Make Tantalizing Spanish Tapas in Madrid - Cooking Class by Classpop!™

Traditional Spanish Tapas Cooking Class in Madrid

Duration: 2h30

Explore Madrid's bold flavors and traditional tapas with local chefs!

Highlights:

• Prepare a variety of authentic Spanish tapas using fresh, locally sourced ingredients.
• Learn to craft classic dishes like tortilla de patatas, gildas, and mejillones en escabeche.
• Discover insider tips and techniques for bold Spanish flavors and small-plate perfection.
• Enjoy your creations with shared drinks and engaging conversations with fellow food enthusiasts.
• Take home recipes to recreate your favorite Spanish tapas at home.

About the class:
Dive into the vibrant world of Spanish cuisine in this hands-on cooking class in Madrid. Guided by local chefs, you’ll prepare a flavorful menu of traditional tapas. Master the art of making tortilla de patatas with eggs, onions, and potatoes, and try your hand at crafting gildas, a beloved Basque pintxo featuring olives, anchovies, and pickles. Explore the unique flavors of mushrooms cooked the Madrid way and savor mejillones en escabeche, a dish of mussels in a tangy marinade. Conclude the experience with shared drinks and conversations, making this class a highlight of your Spanish culinary journey.

Menu:

• Tortilla de Patatas: Made With Eggs, Potatoes, and Onions
• Mejillones en Escabeche: Mussels with Garlic and Traditional Condiments
• Gildas: Featuring Olives, Anchovies, and Pickles
• Spanish Mushroom: Cooked with Garlic, Parsley, Mushrooms, and Ham

Meeting Point:
The class is held in a central Madrid kitchen. The exact address will be provided upon booking.

Additional Information:
Beverages are included. The cooking class is held 25 minutes away by car from the city center. The venue is accessible through public transportation, you can stop at the metro Carabanchel Alto. Reserve your spot today for an unforgettable tapas-making experience in Madrid!