Make Mezcal and Mole in Oaxaca - Cooking Class by Classpop!™

Mole and Mezcal Tasting Class in Oaxaca

Duration: 2h

Explore the smoky flavors of mezcal and the spice and vegetable notes of authentic mole.

Highlights:

• Hands-on experience with a local host.

• Learn to prepare and taste various mole sauces and mezcal varieties.

• Discover the unique flavor profiles of seven different mezcal types.

• Enjoy a guided tasting experience with rich and savory mole sauces.

• Small class size for personalized attention and an immersive experience.

About the Class: Join Host Daniel in Oaxaca for an engaging culinary journey through the world of mole and mezcal. Dive into the preparation of seven distinct mole sauces, each paired with a unique mezcal flavor. From fruity and floral to earthy and smoky, you'll explore the rich tapestry of flavors that define Oaxacan cuisine. This class offers a deep dive into traditional cooking techniques and flavor profiles, providing an unforgettable taste of local culture.

Menu:

• Mezcal Espadín and Mole Verde

• Mezcal Destilado con Chocolate and Mole Amarillo

• Mezcal Cuixe and Mole Almendrado

• Mezcal Madrecuixe and Mole Estofado

• Mezcal Mexicano and Mole Manchamanteles

• Mezcal Tepeztate and Mole Coloradito

• Mezcal Papalometl and Mole Negro

Meeting Point: The experience takes place in Host Daniel’s kitchen in Oaxaca. This address is ideally placed in a lively area and is accessible by public transportation, including local buses. The closest landmark is the Oaxaca Zócalo, the central town square. The exact address will be provided upon booking.