Soju Tasting at Distillery - Story of Three Pigs

Korean alcohol is a lot more than just a green bottle of soju, which is diluted ethanol with artificial sweetener. Broadly, Korean alcohols are divided into Tak-ju (unfiltered/ also known as Makgeolli), Cheong-ju (filtered) and So-ju (spirit). Here, we will focus on our specialty, soju, but we will also taste other types.

Samhae soju was a beloved choice of spirit among the noble class of Joseon dynasty(1392~1894) and this luxury soju had a cult following. The current master, Hyeonjong Kim, had learned and practiced for more than 10 years under master Taeksang Kim who had inherited and kept the recipe in the family. We will have a privilege to taste the history.

I, Sam, am a certified Korean liquor maker and I have hosted tastings for more than 2,000 people in the past. Most of the guests loved the experience and you can see some of the reviews in the link below.

https://www.airbnb.com/experiences/1029673

** If you wish to organize a private tasting, I can customize according to your group needs. Please contact me on Whatsapp (+821048611810) or email me (popyourkorea@gmail.com).