Craft Ravioli and Farfalle in Florence - Cooking Class by Classpop!™
- Duration: 3 Hours (approx.)
- Location: Florence
- Product code: SFT_25358
Italian Pasta Cooking Class in Florence
Duration: 3h
Discover authentic Italian flavors in the heart of Florence with Chef Carlotta!
Highlights:
Hands-on cooking experience with a local expert chef in Florence.
Create classic Italian dishes like chicken liver crostini, handmade ravioli, and farfalle with sausage.
Prepare a traditional caponatina with seasonal vegetables.
Finish with a decadent tiramisù for dessert.
About the class: Join Chef Carlotta in Florence for an immersive culinary experience, where you'll learn to create authentic Italian dishes from scratch. The class begins with crispy crostini topped with chicken liver or fresh tomatoes, followed by handmade ravioli with Gorgonzola and walnuts, and farfalle with sausage and peas. You'll also prepare a flavorful caponatina with zucchini and eggplant, and end with crafting a rich tiramisù for dessert. This class offers a deep dive into the rich culinary traditions of Italy.
Menu:
Chicken Liver Crostini or Crostini with Fresh Tomato (Seasonal)
Ravioli al Gorgonzola e Noci (with Gorgonzola Cheese and Walnuts)
Farfalle Salsiccia e Piselli (with Sausage and Peas)
Caponatina di Verdure (with Eggplant, Carrots, Zucchini, and Juniper Berries)
Tiramisù (with Mascarpone, Coffee, and Ladyfingers)
Meeting Point: The class takes place in Chef Carlotta’s kitchen in Florence. located in downtown Florence, is easily accessible by public transportation, including buses. It is situated near the beautiful Giardino di Boboli, a historic landmark that adds charm to the area, making it a convenient spot for visitors looking to explore the city’s rich cultural heritage.The exact address will be provided upon booking.
